More than 1,600 schoolchildren descended on the Bath & West Showground for a full-on day of mud, milking, and mouthwatering discoveries at this year's Field to Food Learning Day.

Now in its seventh year, the event saw pupils from Key Stage 2 get hands-on with everything from grain grinding to sausage making — all in the name of learning where our food really comes from.

Hosted by the Royal Bath & West Society, the day is designed to bring the concept of "field to fork" to life, with the help of real farmers, food producers, and plenty of interactive stations designed to engage all the senses. And by the look of the muddy knees and flour-dusted jumpers, it worked.

"It's almost time for one of our favourite dates in the calendar," said Lilanie Self, spokesperson for the Society. "This year's event was even bigger — we even opened an extra building to accommodate all the activities and school groups."

From milking demonstrations and seed planting to bread baking and sheep shearing, the showground was buzzing with excited kids — many of whom were experiencing farm life up close for the first time.

The event was made possible thanks to a huge team of volunteers and local supporters, who not only guided groups around but also delivered sessions, answered curious questions and kept the energy high all day long.

Fully booked for 2025

If you missed out this year, you'll need to be quick next time. The 2025 Field to Food Learning Day is already fully booked, but schools and home educators can register their interest for future events by emailing [email protected].

The annual event continues to grow in popularity — and given the excited chatter and sticky fingers seen at this year's edition, it's not hard to see why.