Tickets are still available for locals to make the most of a gastronomic treat at the first-ever Bath & West Food & Drink Festival this weekend.

Taking place on Saturday (March 23) and Sunday, the inaugural event will also coincide with the 28th edition of the prestigious British Cheese Awards, offering an extensive array of demonstrations, presentations, and entertainment suitable for all ages.

The line-up for the Bath & West Society event was announced earlier this year, with the festival due to be kicked off with TV presenter and Great British Bake Off favourite, Briony May Williams leading the proceedings on the Farmhouse Kitchen Stage.

Attendees can look forward to insights from food and drink luminaries such as the Fuss Free Foodie, broadcaster Nigel Barden, and food writer Andy Clarke. 

And local legends Thatchers and Wyke Farms will also be partnering up for a cheese and cider pairing session, showcasing some of the region's most celebrated produce.

Adding a twist to the culinary showcase, the Liver Cottage Mobile Kitchen will weave through the crowd, offering a unique cookery demonstration. 

Comedy chefs Hugh Fearn and Lee Whittingstall will blend homegrown ingredients with foraged finds to create "fusion food on the move", promising both laughter and learning.

At the heart of the festival will be the British Cheese Awards judging arena, a must-see for cheese aficionados. 

Tickets are still available for the Bath & West Food & Drink Festival this weekend (image supplied)

Here, visitors will witness the meticulous judging process, sample award-winning cheeses, and meet over 60 distinguished experts in the cheese industry, including comedian and British Cheese Champion Marcus Brigstocke and author cheesemonger Ned Palmer.

Judging for the cheese awards will be made on Friday 22 March.

Surrounding the judging arena, the festival will feature stands from the region's top producers, offering everything from Bath Soft Cheese and E18hteen Gin to Purbeck Ice Cream and Good Game Charcuterie. 

This gathering of the South West's finest is a testament to the area's rich culinary heritage and vibrant food scene.

For families, the Little Foodies zone promises a day filled with creative crafts and activities, ensuring the festival offers something for everyone. Meanwhile, the Farmhouse Tavern will cater to all tastes, with a selection of ciders, beers, spirits, and low or no-alcohol alternatives.

This festival not only celebrates the South West's agricultural roots and culinary innovation but also brings together the community for a weekend of food, fun, and festivity.

Tickets cost just £6 for adults and under 16's go for free!

Don't miss this opportunity to explore the best of what the region has to offer in food and drink - get your tickets here.