We are seeking a dedicated and experienced Line Leaders to join our clients production line operations. The Line Lead will play a crucial role in ensuring that food production processes run smoothly, efficiently, and in compliance with safety regulations. This position requires leadership skills, a solid understanding of food safety practices, and the ability to work collaboratively with team members to achieve production goals.

Responsibilities

• Supervise and coordinate daily activities on the production line to ensure optimal performance.
• Ensure compliance with food safety standards and regulations, including HACCP protocols.
• Train and mentor team members on best practices in food production and safety.
• Monitor production quality and output, addressing any issues promptly to maintain standards.
• Maintain accurate records of production metrics and report any discrepancies.
• Collaborate with management to implement improvements in processes and workflows.

Skills

• Knowledge of food safety regulations and practices.
• Experience in food production environments is highly desirable.
• Familiarity with HACCP principles is an advantage.
• Excellent leadership and communication skills to effectively manage a small team.
• Ability to work under pressure while maintaining attention to detail.

If you are passionate about food production and possess the necessary skills to lead a team effectively, we encourage you to apply for this exciting opportunity as a Line Lead.

Working Monday to Friday (Apply online only)

Paid weekly

3 Months of the year, will require shift rotations on Mornings and Afternoons.